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Dessert |
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Sandra Mendel |
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CAKE:
2 cups sugar
2 cups all purpose flour
1 tsp baking soda
1 tsp vanilla
1/2 cup chopped pecans
1 20 oz. can crushed pineapple (with juice)
ICING:
1 stick butter, melted
3/4 cup granulated sugar
1 8 oz. cream cheese
1/2 cup chopped pecans |
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CAKE:
Mix ingredients together in a 9 x 12 greased & floured pan.
Bake at 350 degrees for 30 to 40 minutes.
ICING:
Beat butter, sugar & cream cheese with a mixer until fluffy.
Stir in pecans. Spread over hot cake.
Let cool & refrigerate. |
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Cake |
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