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Dip |
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Sandra Mendel |
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4
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1 lb. ground beef
1 can cream of chicken soup
1 can diced rotel tomatoes and green chilies
1 onion diced
1 cup grated cheddar cheese
tortilla chips |
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Microwave ground beef on high for 5 minutes.
Drain
Combine soup and rotel tomatoes.
Layer half of ingredients in the following order:
1. cooked ground beef
2. diced onion
3. soup/tomatoe mixture
4. grated cheese
Repeat
Microwave on medium for 10 - 12 minutes
Serve with tortilla chips. |
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Dip |
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