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Entree |
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Evelyn Getschmann |
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1 1/2 lbs. hamburger meat
1 chopped onion
2 TBSP chili powder
salt & pepper to taste
dash of garlic powder
8 tortillas
1 lb. monterey jack or cheddar cheese
1 can ranch style beans
1 can rotel
1 can cream of mushroom or cream of chicken soup
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Brown the meat with the onion. Drain any fat.
Combine the beans, rotel, & soup in a bowl.
Spray a 9 x 13 casserole dish with Pam.
Make 2 layers, starting with 4 tortillas (cut or torn into small pieces),
half of the meat, half of the soup mixture, & some cheese.
Repeat another layer of each.
(Optional - Cover & refrigerate for 24 hours or freeze.)
When ready to bake, heat oven to 350 degrees and bake 45 to 60 minutes. |
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Beef |
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