|
Bread |
|
Evelyn Getschmann |
|
|
|
1 cup warm water
1 pkg soft yeast
1/3 cup sugar
1 egg yolk
¼ cup Wesson oil
½ tsp salt
3 ½ cup flour
|
|
Roll out, brush with butter
Add sugar, cinnamon, and pecans
Roll and cut into ¾ - 1 inch.
Let rise on cookie sheet, bake at 325 deg for 20-25 minutes. |
|
Bread |
| |
|