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Sauce |
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Evelyn Getschmann |
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10
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1 lg bottle ketchup
1 TBSP chili powder
6 TBSP worcestershire sauce
1 tsp salt
1/2 cup vegetable oil
1 tsp black pepper
3 TBSP yellow mustard
Juice of 1 lemon
1/2 cup vinegar
1 onion chopped |
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Mix ingredients and simmer for 60 minutes on lowest burner setting.
Use a large pot as sauce will splatter when cooking.
Stir regularly, not constant but close to it, to reduce splatter. |
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Sauce |
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