|
Side Dish |
|
Evelyn Getschmann |
|
|
|
3 cans pork-n-beans
6 level tbsp brown sugar
1/2 bell pepper, finely diced
1/2 onion, finely diced
1 can tomato sauce
2 tbsp worcestershire sauce
1 tbsp yellow mustard
|
|
Combine ingredients in a casserole dish and bake at 350 for 1 hour. |
|
Beans |
| |
|