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List of Holz-Koepke Family Recipes

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Name Type Source Name Ascending Servings Ingredient Instructions Category
Mud Pie  Dessert  Delores Brossmann    1 1/2 cups flour
1 1/2 stick butter (3/4 cup)
1 cup chopped pecans
8 oz. cream cheese
1 cup sifted powder sugar
1 small pkg instant vanilla pudding
1 small pkg instant chocolate pudding
3 cups milk
cool whip 		 Mix flour with butter & 1/2 c. chopped pecans until crumbly.
Pat out into 9 x 12 pyrex baking dish.
Bake at 350 for approx. 15 minutes - until crust is light brown.
Cool.

Mix cream cheese with powder sugar until fluffy.
Spread over cooled crust.

Mix vanilla pudding with 1 1/2 c. milk.
When thickened, spread over cream cheese mixture and crust.

Mix chocolate pudding with 1 1/2 c. milk.
When thickened, spread over vanilla pudding in dish.

Top with cool whip and 1/2 c. pecans. Chill. 		 Pie 
Baked Beans  Side Dish  Evelyn Getschmann    3 cans pork-n-beans
6 level tbsp brown sugar
1/2 bell pepper, finely diced
1/2 onion, finely diced
1 can tomato sauce
2 tbsp worcestershire sauce
1 tbsp yellow mustard
 		 Combine ingredients in a casserole dish and bake at 350 for 1 hour.  Beans 
Mexican Casserole  Entree  Evelyn Getschmann    1 1/2 lbs. hamburger meat
1 chopped onion
2 TBSP chili powder
salt & pepper to taste
dash of garlic powder
8 tortillas
1 lb. monterey jack or cheddar cheese
1 can ranch style beans
1 can rotel
1 can cream of mushroom or cream of chicken soup
 		 Brown the meat with the onion. Drain any fat.
Combine the beans, rotel, & soup in a bowl.
Spray a 9 x 13 casserole dish with Pam.
Make 2 layers, starting with 4 tortillas (cut or torn into small pieces),
half of the meat, half of the soup mixture, & some cheese.
Repeat another layer of each.
(Optional - Cover & refrigerate for 24 hours or freeze.)
When ready to bake, heat oven to 350 degrees and bake 45 to 60 minutes. 		 Beef 
Casserole  Entree  Evelyn Getschmann    1 lb. ground beef
diced onion
2 c. noodles
1 can corn
1 can tomato soup
shredded cheese 		 Brown the ground beef with the onions. Cook the noodles.
Combine meat, macaroni, and the rest of the ingredients in a casserole dish.
Bake at 325 degrees for 15 to 20 minutes. 		 Beef 
Dough (for rolls)  Bread  Evelyn Getschmann    1 cup warm water
1 pkg soft yeast
1/3 cup sugar
1 egg yolk
¼ cup Wesson oil
½ tsp salt
3 ½ cup flour
 		 Roll out, brush with butter
Add sugar, cinnamon, and pecans
Roll and cut into ¾ - 1 inch.
Let rise on cookie sheet, bake at 325 deg for 20-25 minutes. 		 Bread 
Tortilla Roll-ups  Appetizer  Evelyn Getschmann    2 8oz cream cheese
1 TBSP chopped onion
2 TBSP sour cream
3 TBSP picante sauce
3 TBSP pimentos
4 chili peppers
1 can black olives
12 tortillas
 		 Mix all ingredients and spread on tortillas.
Roll tortillas and slice. 		 Tortilla 
Sausage Snacks  Appetizer  Evelyn Getschmann    1 lb spicy pork sausage
2 oz of beer
10 oz sharp grated cheese
2 cup bisquik
 		 Combine all ingredients and let set overnight in fridge.
Shape into walnut sized balls.
Place on baking sheet, bake at 350 until brown.
Makes 75-80 balls. 		 Pork 
Shrimp Dip  Dip  Evelyn Getschmann    8oz cream cheese
1/2 cup salad dressing
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup tomato soup
2 TBSP water
1 pkg unflavored gelatin
1 small flat can boiled shrimp 		 Heat tomato soup and water.
Add gelatin and shrimp.
Remove from heat.

Mix with remaining ingredients and chill. 		 Seafood 
BBQ Sauce  Sauce  Evelyn Getschmann  10  1 lg bottle ketchup
1 TBSP chili powder
6 TBSP worcestershire sauce
1 tsp salt
1/2 cup vegetable oil
1 tsp black pepper
3 TBSP yellow mustard
Juice of 1 lemon
1/2 cup vinegar
1 onion chopped 		 Mix ingredients and simmer for 60 minutes on lowest burner setting.

Use a large pot as sauce will splatter when cooking.

Stir regularly, not constant but close to it, to reduce splatter. 		 Sauce 
Fruit Salad  Dessert  Glenda Munsch  5  1 can peach pie filling
1 can chunk pineapple (drained)
1 can mandarin oranges (drained)
1 pkg. frozen strawberries w/juice
2 bananas 		 Mix together... Chill and serve  Fruit 
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